• 2 Peppers, red or yellow
• Sea salt and freshly ground black pepper
• 20 cherry tomatoes
• 1 handful of fresh marjoram and basil
• 2 cloves of garlic, peeled and sliced
• Extra virgin olive oil
By Andrew Fernandez:
This was an easy appetizer. It got the rave with the "peeled" cherry tomatoes, but I promise, its easy when you prick and put them in boiling water for 30 seconds. They just peel off. The fresh marjoram makes all the difference and I still don't know why Jamie's picture looks better than mine?!?!?!
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