By Jamie Oliver:
• Skinless chicken breast
• 1 handful of dried porcini
• 9 oz mixed mushrooms, torn up
• 1 large wineglass of white wine
• 3 large pats of butter
• 1 handful of fresh thyme
• 2 cloves of garlic, peeled and sliced
By Andrew Fernandez:
The simplicity of this recipe should not provide the outstanding taste! I'm speechless. You need to try this out for yourself! (if nothing at all!) I would do this again if it counted to my 100!
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