Recipe # 25: Barbecue Chicken with Warm Green Bean Salad

By Jamie Oliver:

• 2 sprigs of fresh rosemary, leaves picked
• sea salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• zest and juice of 1 lemon
• 4 chicken breasts, preferably higher welfare, skin removed
• 1 teaspoon wholegrain mustard
• olive oil
• 24 cherry tomatoes on the vine
• 400g green beans, topped with the curly end still on

By Andrew Fernandez:

Summer grilling is good! Definitely marinate overnight if possible. The flavors of the rosemary and mustard will be absorbed better into the chicken. I love the green bean and tomato salad in this dish. I was able to get the green beans at the store but they were not in the best condition. If you are having difficulty, go with the frozen ones... I did substitute the cherry tomatoes with grape tomatoes and they worked just the same.