Recipe # 15: Pork Loin with a Great Herby Stuffing

By Jamie Oliver:

• ½ a pork loin, preferably the rib end, off the bone
• 1 small handful of fresh rosemary, leaves picked
• 3 heaped tablespoons fennel seeds
• sea salt and freshly ground black pepper
• 500g sourdough or rustic bread
• 2 red onions, peeled and finely sliced
• 3 cloves of garlic, peeled and finely sliced
• 1 small handful fresh sage leaves, ripped up
• 1 handful of pinenuts
extra virgin olive oil
• 4 tablespoons balsamic vinegar

By Andrew Fernandez:

This was a great tasting dish... The heavy accents of fennel tasted really good. This dish would be perfect for a fall/winter meal... I am very surprised with the balsamic vinegar in this dish. It worked out perfectly well. I did skip the fresh sage for the dried up stuff out of a bottle. It didn't make a difference. But, then again, I'm not really a big fan of sage.