Saturday, August 7, 2010

Recipe # 35: Baked Peppers with Cherry Vine Tomatoes, Basil and Marjoram

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By Jamie Oliver: • 2 Peppers, red or yellow • Sea salt and freshly ground black pepper • 20 cherry tomatoes • 1 handful of fresh marjoram an...

Recipe # 34: Aubergine and Mint Bruschette

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By Jamie Oliver: • 2 nice firm aubergines, the round purple Italian ones if possible, sliced lengthways 3mm/about ? inch thick • extra virgi...

Recipe # 33: Baked Mushrooms

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By Jamie Oliver: • 8 large flat mushrooms • a bunch of spring onions, trimmed and sliced • 1 clove of garlic, peeled and finely chopped • a ...
Sunday, August 1, 2010

Recipe # 32: Wok-Cooked Fragrant Mussels

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By Jamie Oliver: • 4 1/2 best live mussels, debearded • Olive oil • 2 cloves garlic, finely sliced • 3 stalks of lemon grass, outer leaves r...

Recipe # 31: Southern Indian Vegetable Curry with Curry Leaves

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By Jamie Oliver: • 2 tablespoons olive oil • 1 teaspoon mustard seeds • 2 fresh green chillies, deseeded and chopped • a bunch of curry leav...

Candid Camera Action In the Kitchen

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Thanks to Joe for taking the picture. We did have a great night of food and Settlers of Catan. Sounds like another night of food and board...

Recipe # 30: Seared Scallops and Crispy Prosciutto with Roasted Tomatoes and Smashed White Beans

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By Jamie Oliver: • 4 large ripe plum tomatoes, quartered • salt and freshly ground black pepper • a pinch of dried oregano • olive oil • 8 s...